Apples versus Oranges comparison chart
Edit this comparison chartApplesOranges
Family Rosaceae Rutaceae
Kingdom Plantae Plantae
Magnesium Yes 7 mg Yes 13 mg
Other minerals Traces of iron, zinc, manganese and copper Traces of iron, zinc, manganese and copper
Calcium Yes 9.5 mg Yes 52 mg
Iron In traces In traces
Class Magnoliopsida Magnoliopsida
Color Red, Green, or Yellow Orange
Phosphorous Yes 9.5 mg Yes 18 mg
Division Magnoliophyta Magnoliophyta
Vitamin C Yes 9 mg Yes 70 mg
Vitamin E Yes 0.66 IU No
Potassium Yes 158mg Yes 237 mg
Fat 0 g 0.2 g
Dietary fiber 4 g 3.1 g
Vitamin A Yes 73 IU Yes 269 IU
Calories 77 62
Genus Malus Citrus
Carbohydrates 20 g 15.4 g
Order Rosales Sapindales
Acidity Yes pH level is around 3.3 Yes pH level varies from 2.9-4.0
Folate(imp during pregnancy) Yes 4 mcg Yes 40 mcg
Species M. domestica C. sinensis
Pantothenic Acid No Yes 0.33 mg
Vitamin B1 (thiamine) No Yes 0.1mg
Varieties Gala, Fuji, Granny Smith, Red Delicious, Braeburn, Pink Lady, Golden Delicious Navel orange, Persian orange, Blood orange, Valencia orange, Mandarin orange
Selenium No Yes 0.65 mg
Introduction (from Wikipedia) The apple is the pomaceous fruit of the apple tree, species Malus domestica in the rose family (Rosaceae). It is one of the most widely cultivated tree fruits, and the most widely known of the many members of genus Malus that are used by humans. The orange (specifically, the sweet orange) is the fruit of the citrus species Citrus × ​sinensis in the family Rutaceae.The fruit of the Citrus sinensis is called sweet orange to distinguish it from that of the Citrus aurantium, the bitter orange
Subclass Rosidae Rosidae