Bourbon vs. Whiskey

Bourbon
Whiskey

Bourbon is a type of whiskey. It gets its name from Bourbon County in Kentucky where it originated. Bourbon tends to be amber-colored, and a little sweeter and heavier in texture than other whiskeys.

For a whiskey to qualify as bourbon, the law -- by international agreement -- stipulates that it must be made in the USA. It must be made from at least 51% and no more than 79% corn. There are no aging requirements for bourbon. However, most bourbon is aged for four years or more. If aged for a minimum of two years, and it does not have added coloring, flavoring, or other spirits, it may be (but is not required to) called straight bourbon. Bourbon that is labeled as straight that has been aged under four years must be labeled with the duration of its aging. This applies to Bourbon sold in the U.S.

The barrels for aging can be made of any kind of new oak, charred on the inside. Most distillers today use American White Oak because it is porous enough to help the bourbon age well, but not so porous that it will allow barrels to leak. It must be distilled at no more than 160 proof (80% alcohol by volume). Nothing can be added at bottling to enhance flavor or sweetness or alter color. The other grains used to make bourbon, though not stipulated by law, are malted barley and either rye or wheat.

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Bourbon

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Bourbon

Whiskey

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Whiskey
Terminology Type of distilled alcoholic beverage made in US (as per the international agreement). Type of distilled alcoholic beverage made in other parts of the world
Uniqueness Bourbon is amber colored, and a little sweeter and heavier in texture than other whiskeys. Tennessee whiskey is filtered through sugar maple charcoal. Unpeated malt is almost always used in an Irish whiskey. In a Japanese whiskey malted barley is dried in kilns fired with a little peat
Grains used Bourbon is made from at least 51% corn. Typically malted barley, rye, and wheat make up the balance. Barley, malted barley, rye, malted rye, wheat, and corn.
Maturation New, Charred Oak Containers. Typically white oak barrels. Charred white oak.

edit Trivia

Somewhat like Champagne isn't champagne unless it's made in Champagne, France, Bourbon is not actually "Bourbon" if it is made outside the USA, even though other whiskeys may adhere to the same recipe and distillation guidelines.

edit Video explaining the differences

In this video Rebecca Dunphy differentiates between Scotch, Irish and Bourbon Whiskey by sniffing.

edit Tennessee Whiskey

The legal requirements for whiskey to be called Tennessee Whiskey are that the whiskey should be:

This is the process by which Jack Daniel's is manufactured. The company is the largest whiskey producer in Tennessee and wields an outsize influence on liquor laws in the state; they lobbied the state legislature to create such stringent requirements for labeling Tennessee Whiskey. Other whiskey producers in the state, including UK-based Diageo that owns Tennesee's No. 2 whiskey distiller George Dickel, oppose these criteria and are lobbying to have them loosened.[1]

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Comments: Bourbon vs Whiskey

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Anonymous comments (3)

October 27, 2013, 10:38pm

Makers is a solid wheated Bourbon but far from the best. Although next to impossible to find the best is Pappy Van Winkle. If you like Makers you should certainly try Larceny it's on par with Makers 46 and about $10 less a bottle. Personally if I could only drink one Bourbon the rest of my life it would be Colonel
Eh Taylor Jr.

— 24.✗.✗.159
1

February 18, 2014, 1:33pm

bourbon must be 51 percent made of corn only water can be added , alcohol content must not exceen to more tan 80 percent , must come from the US and must be aged in new charred casks made from american white oak...

— 109.✗.✗.49
0

October 21, 2013, 2:14pm

I thought Bourbon could only come out of KY, In order to have the title of Bourbon it had to be produced in Kentucky.

— 70.✗.✗.66
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