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Noodles versus Ramen comparison chart
Edit this comparison chartNoodlesRamen
  • current rating is 3.82/5
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  • current rating is 5/5
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Definition Made from unleavened dough cooked in boiling water.
Term Derivation German nudel and Latin word – nodus (knot).
Ingredients Wheat, rice, mung bean, acorn, buckwheat, potato, canna starch.
Origin Tarim basin, China during the East Han Dynasty.
Types Basic, chilled, fried. See also Chow Mein vs. Lo Mein.
Category noodles is the sub category of broader pasta
Fullness filling whilst very cheap
Country of Origin Japan
Traditional Name ラーメン
Noodle Type Wheat Noodles

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